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How pure is your honey

How pure is your honey?

Have you ever wondered how pure your honey is? Natural bee honey consists of approx. 39 % fructose and approx. 34 % glucose. For instance, the Honigverordnung of Germany states that the specialist Blossom Honey must contain at least 60 % fructose and glucose in total, although small amounts of sucrose and maltose are allowed.

KNAUER have developed a fast technique using hydrophilic interaction chromatography for the separation of mono- and disaccharides to distinguish between honey and honey substitute products. This method can detect adulterated honey from the pure product quickly and efficiently.

https://www.knauer.net/en/determination-of-sugars-in-honey-using-hilic-separation-and-ri-detection/a23549

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